Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Makes: 2 servings
Active Time: Total Time: 

INGREDIENTS

  • 1/4 cup packed fresh cilantro leaves, minced
  • 1 tablespoon red-wine vinegar , or cider vinegar
  • 1 tablespoon reduced-fat sour cream
  • 1/2 small clove garlic, minced
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt, divided
  • 4 new or baby red potatoes
  • 10 ounces strip steak, trimmed and cut into 1 1/2-inch pieces
  • 1 poblano pepper , or 1/2 large green bell pepper, cut into 1-inch pieces
  • 1/2 teaspoon extra-virgin olive oil
  • 1/2 large sweet onion, cut into 1-inch chunks
  • PREPARATION

    1. Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/8 teaspoon salt in a small bowl. Set aside.
    2. Preheat grill to high.
    3. Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes.
    4. Toss the potatoes, steak and pepper pieces with oil and the remaining 1/8 teaspoon salt in a large bowl. Thread the potatoes, steak, peppers and onion chunks onto 4 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 minutes for medium. Serve the kebabs with the reserved sauce.

    TIPS & NOTES

    • Make Ahead Tip: Equipment: Four 10- to 12-inch skewers

    NUTRITION

    Per serving: 269 calories; 9 g fat (3 g sat, 4 g mono); 65 mg cholesterol; 16 g carbohydrates; 0 g added sugars; 30 g protein; 2 g fiber; 368 mg sodium; 769 mg potassium.
    Nutrition Bonus: Vitamin C & Zinc (35% daily value), Potassium (22% dv), Iron (15% dv).
    Carbohydrate Servings: 1
    Exchanges: 1 starch, 4 lean meat
  • http://www.eatingwell.com/recipes/steak_potato_kebabs_with_creamy_cilantro_sauce_for_two.html

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